KOREAN CREAM CHEESE GARLIC BREAD
Level up your snacktime with this easy to prepare Korean Cream Cheese Garlic Bread made with Eden Cream Cheese!
Difficulty
Easy
Serves
4
Time
25mins
No pork
Allergens
Milk
Eggs
What you need
-
FOR THE CREAM CHEESE FILLING
-
FOR THE GARLIC GLAZE
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Putting it together
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- Cut the bread into 8 equal wedges, but do not cut all the way. Set aside.
- To prepare the filling: In a clean bowl, mix all the five ingredients together until well combined then transfer into a clean plastic bag.
- Pipe the filing into the bread rolls in between the wedges.
- To prepare the Garlic Glaze: Mix together the margarine, eggs, garlic, salt, condensed milk and honey (optional) until well incorporated.
- Brush the garlic glaze on top of each buns generously. Sprinkle with chopped spring onions or parsley.
- Toast the buns for 8 10 mins or until golden brown in color.
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