EGG CRESS SOURDOUGH SANDWICH
Elevate your power lunch with this easy yet delicious Egg Cress Sourdough Sandwich recipe! Packed with protein, it's superb fuel for the day.
Difficulty
Medium
Serves
1
Time
8mins
Allergens
Milk
Eggs
Wheat
What you need
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Putting it together
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- To cook a perfectly hardboiled egg, place the egg into a small pan, cover with at least 3 cm of cold water and a large pinch of salt.
- Place the pan on a high heat, and as soon as the water comes to a rolling boil, turn down to medium and simmer for 8 minutes. Immediately remove from the water with a slotted spoon and place into a bowl of iced water. Once it has cooled, remove the egg from the water and tap all over on a hard surface. Gently take off the shell, holding it under a running tap of cold water to ease peeling. Slice thickly and set aside.
- Spread one slice of sourdough bread with the Philadelphia cream cheese, taking it all the way to the edge of the bread. Onto this lay the sliced egg, followed by a generous scattering of cress and cracked black pepper.
- Place the second slice of bread on top and serve with a simple mixed leaf salad, quickly dressed in one teaspoon of olive oil and a squeeze of fresh lemon.
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