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Cadbury

CHOCOLATE COFFEE MACARONS

These airy and chocolatey macarons are elevated with the infusion of bold and aromatic notes of coffee, along with the nuttiness of almonds.

Difficulty
Hard

Serves
6

Time
3hrs

Allergens
Treenuts

Treenuts

Milk

Milk

Eggs

Eggs

Peanuts

Peanuts

Soy

Soy

Wheat

Wheat

CHOCOLATE COFFEE MACARONS

What you need

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Putting it together

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  • Sieve Almond powder, powder sugar, salt & cocoa powder together and keep aside.
  • Add egg whites in a bowl and whip until frothy.
  • Add Castor sugar and cream of tartar and whip until soft glossy peaks form.
  • Add Vanilla Essence and whip until high stiff peak forms.
  • Add almond flour mixture in batches and mix using cut and fold method.
  • Pipe out small rounds on a silicon mat and drizzle golden dust on top. Allow it to dry for couple of hours until the top layer is dry.
  • Bake it at 160°C for 14-15 mins.
  • In a bowl add Cadbury Dairy Milk, fresh cream, coffee powder, salt and microwave for a minute until chocolate melts.
  • Pipe chocolate ganache on one macaron and put another macaron on. Press it gently.
  • Delicious Macarons are ready to be served.

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