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Putting it together
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- Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.
- Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls. Freeze for 10 minutes.
- Once done, take the cookie balls and, one at a time, dip them into the melted baking chocolate.
- Take a shallow pan lined with wax paper. Place the cream chocolate balls in the pan in a single layer.
- Refrigerate for 1 hour or until firm.
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