PHILLY CHEESESTEAK
Prepare this hearty Philly Cheesesteak at home with the creamy and melty goodness of Eden Melt Sarap to make it special!
Difficulty
Easy
Serves
2
Time
20mins
No pork
Allergens
Milk
What you need
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Putting it together
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- In a pan, add oil then sauté onions and bell pepper for 2 minutes.
- Add the mushrooms and sauté for another 2 minutes then season with salt and pepper and set aside.
- Season the beef with worcestershire sauce, salt, and pepper. In a pan, add oil, once hot, sear the beef on both sides. Set aside.
- In a pot, add 3 tablespoons of butter and add flour, then add the milk. Mix and add the grated Eden Melt Sarap. Stir until the cheese is well melted.
- Add butter to the baguette and toast in a pan until golden and crispy.
- Add the vegetable mixture, cooked beef, and top with the melted cheese mixture.
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