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OREO PEANUT BUTTER DESSERT
This delectable, non-bake dessert has layers of velvety peanut butter and creamy ice cream on top of a Oreo crust. Best served after dinner!
Difficulty
Medium
Serves
24
Time
4hsr 45mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Peanuts](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Peanut.png?width=75&height=76&name=Peanut.png)
Peanuts
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![Wheat](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Wheat.png?width=75&height=76&name=Wheat.png)
Wheat
![OREO PEANUT BUTTER DESSERT](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/122-oreo-peanut-butter-dessert.jpg?width=640&height=640&name=122-oreo-peanut-butter-dessert.jpg)
What you need
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Putting it together
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- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
- Freeze until ready to use.
- Microwave peanut butter in small microwaveable bowl on HIGH for 1 min and stir.
- Swirl peanut butter into ice cream; spread over crust.
- Freeze 30 min.
- Microwave whipped topping and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
- Spread whipped topping mixture over ice cream layer; top with nuts. Freeze 4 hours.
- Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting.
- Freeze leftovers if any.
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