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Oreo

OREO CRUST PECAN PIE

Looking to try something new for dessert? Try this delightful Oreo twist on a classic pecan pie recipe that's easy to make yet hard to resist.

Difficulty
Medium

Serves
7

Time
1hr

Allergens
Treenuts

Treenuts

Milk

Milk

Eggs

Eggs

Soy

Soy

Wheat

Wheat

OREO CRUST PECAN PIE

What you need

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Putting it together

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  • Heat oven to 205°C.
  • Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
  • Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
  • Bake 40 min. or until center of pie is set, reducing oven temperature to 175°C.

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