KEK BATIK CADBURY
Try this no-bake Cadbury Batik Cake - rich with chocolatey goodness. Satisfy your sweet cravings with this classic Malaysian favourite!
Difficulty
Medium
Serves
8
Time
1hr 45mins
Allergens
Treenuts
Milk
Eggs
Peanuts
Soy
Wheat
What you need
-
For the cake
-
For the ganache
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Putting it together
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- In a large pan, combine sweetened condensed milk and butter. Melt until well blended.
- Add in cocoa powder, hot water, egg and vanilla essence. Stir until the mixture is glossy.
- Add Jacob’s Weetameal Biscuits and Oreo cookies little by little, and mix well.
- Pour the mixture into a baking pan lined with parchment paper and press firmly.
- Refrigerate for an hour.
- Meanwhile, make the ganache. Heat whipping cream in the microwave for one minute. Add chopped plain Cadbury Daily Milk Chocolate, butter, and vanilla essence<span>. Stir thoroughly until everything is well-incorporated.</span>
- Take the cake out of the refrigerator and remove from the pan. Pour the ganache and spread evenly over the cake, then decorate with toppings.
- Refrigerate overnight before serving.
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