HAM & CHEESE ROLLUPS
This recipe will get you making these ham and cheese rollups that are super crispy on the outside and perfectly gooey on the inside.
Difficulty
Easy
Serves
2
Time
15mins
Pork
Allergens
Milk
Eggs
Wheat
What you need
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Putting it together
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- Remove the crust of the bread.
- Put the ham, Eden cheese, and bell pepper strips on the bread, and roll the bread until the filling is covered. Secure it with a toothpick.
- Dip the bread in the egg and coat in breadcrumbs and shake off excess crumbs.
- Fry over low to medium heat for 5-7 minutes until golden brown.
- Arrange the fried rolls in a plate lined with paper towels. Serve as a snack or slice into pieces and serve as an appetizer.
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