What you need
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For the cream cheese mixture
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For the cookie mixture
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Putting it together
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- Whip all cream cheese mixture ingredients together until light and fluffy.
- In a separate bowl, make the cookie mixture by soaking Jacob’s cream cracker biscuits in milk.
- Assemble. Layer the cookie mixture on the bottom of a pan. Follow with a layer of the whipped cream cheese, then a layer of crushed Oreo cookies.
- Repat until you use up all the ingredients.
- Garnish the final layer with more crushed Oreo cookies. Refrigerate for 1-2 hours or up to overnight. Serve chilled and enjoy!
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