What you need
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Putting it together
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- Pound the chicken breasts until slghtly flattened and season with salt and pepper.
- Place 1 slice of beef strip & then add 1 Eden Cheddar rectangles on each chicken breast.
- Roll tightly and secure with plastic film or toothpicks and allow to rest in the chiller for 30 mins.
- After the rolls are set, dredge the chicken first in flour, then dip in the eggs, and finally the breadcrumbs.
- Cook in hot oil for about 8 minutes or until golden brown, then finish in the oven for 10 minutes.
- Rest before slicing and serve while hot.
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