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Putting it together
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- Marinate the beef in a mixture of vinegar, peppercorn, salt, and garlic for 2 hours.
- Fry the beef in cooking oil. Add onions and saute until tender.
- Pour in tomato sauce and beef stock. Add red and green peppers and a bay leaf. Cover and simmer until meat is tender.
- Blend in the liver spread and Eden Cheese cubes. Cook for 5 minutes, then serve.
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