What you need
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For the chocolate layer
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For the cheesecake layer
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Toppings
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Putting it together
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- Melt the Cadbury Dairy Milk Chocolate and butter over a double boiler.
- Add in cocoa powder, self-raising flour, vanilla, and hot water. Mix well.
- In a separate bowl, whisk the eggs with castor sugar, and sweetened condensed milk until soft and fluffy.
- With a spatula, fold in the chocolate batter until well-combined.
- Pour the cake batter into a heat-resistant container.
- Steam the cake over medium heat for 25-30 minutes or until cooked through. Set cake aside to cool completely.
- In the meantime, whisk together Philadelphia Cream Cheese and sweetened condensed milk until slightly soft and fluffy. Then stir in Greek yogurt until well-combined.
- Once cake is cooled, pour over your cream cheese mixture. Then top with Cadbury Dairy Milk Black Forest and Kraft Cheddar Cheese. Keep chilled. Serve and enjoy!
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