CHEESY TUNA PIE
Ease your cravings at home by preparing this easy Cheesy Tuna Pie with the creamy goodness of Eden Cheese!
Difficulty
Medium
Serves
4
Time
35mins
No pork
Allergens
Milk
Eggs
Wheat
What you need
-
PIE CRUST
-
CHEESY TUNA FILLING
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Putting it together
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- For the pie crust: In a flat surface, cut out the crust of the bread then flatten out using a rolling pin. Set aside.
- For the cheesy tuna filling: In a clean bowl, combine all the ingredients. Mix until well combined. Set aside.
- To assemble the tuna pie: On one half of the bread add in 1 1⁄2 tablespoons of the tuna filling then spread on only on that side of the bread and make sure there it is about 1/3 inch from the edge, to allow for sealing. Fold in the remaining half and seal it using the tip of the fork.
- Dredge the tuna pie with flour then with egg and lastly with Panko bread crumbs. Make sure that the tuna pie is well coated.
- Deep fry the tuna pie over low-medium heat until the color turns golden brown. Then serve.
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