CHEESY TUNA KIMBAP
Learn how to easily prepare this popular Korean dish, made even more delicious with Eden! Perfect for your next snack or K-Drama!
Difficulty
Medium
Serves
2
Time
15mins
No pork
Allergens
Milk
Fish
What you need
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Putting it together
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- In a clean bowl, combine cooked rice, kimchi, salt, sugar and 2 teaspoons. of seasame oil. Mix until well blended
- Using a bamboo/plastic mat, place 1 piece of nori sheet and evenly spread 1 cup of kimchi rice mixture over the top leaving at least 1 inch part uncovered on one side
- Place sliced Eden Cheese, tuna flakes, lettuce, 3 slices of cucumber and carrots in the center of the rice
- Use both hands to roll the mat over the fillings until you reach the opposite edge. Roll the kimbap tightly
- Brush the top with sesame oil and slice into equal portions. Then serve.
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