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Putting it together
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- In a pan, sauté onion and garlic in cooking oil over medium heat until golden brown. Add the bologna and sauté until cooked.
- Reduce oil and add beaten eggs with salt and pepper. Reduce the heat to low and leave to cook. Make sure to not stir the eggs.
- Sprinkle cubes of Eden Cheese over the eggs. Cover and leave to cook for 5 minutes, until cheese has melted and the eggs are cooked. Fold into an omelet and serve.
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