What you need
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Putting it together
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- In a large pan, mix coconut milk, evaporated milk, corn, and sugar. Let it simmer.
- Lower the heat when the boiling point is reached.
- Add the glutinous rice, cassava starch, and 1/3 of the grated Eden Cheese. Mix well until cooked.
- Pour the mixture in a serving tray then arrange and flatten the top to even it out.
- Allow to cool down and then refrigerate for at least 1 hour.
- Top with the remaining grated Eden Cheese.
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