What you need
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Putting it together
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- Combine all ingredients except the Eden Original, hard boiled eggs, and Vienna sausage.
- Mix thoroughly. Spread pork mixture on an 8”x 10” aluminum foil.
- Arrange slices of hard boiled eggs, Vienna sausages, and Eden Original alternately in the middle of the flat meat mixture.
- Roll the meat mixture with foil to form a cylinder to lock the meat inside, then close the edges of the foil.
- Place in a steamer and let it cook for 1 hour.
- Place inside the refrigerator until the temperature turns cold.
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