CHEESY BIBINGKA
Make this simple bibingka more exciting and delicious by adding Eden Cheese
Difficulty
Medium
Serves
4
Time
1 hr and 30 mins
Allergens
Milk
What you need
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Putting it together
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- Combine all dry ingredients: rice flour, sugar, instant yeast, and salt in a mixing bowl. Then add coconut milk and whisk until smooth. Cover and let it rest for 1 hour.
- While waiting, clean the banana leaves, then quickly heat over the stove for a few seconds to soften the leaves. Use the leaves to line container and trim the excess around the edges.
- Once the batter is ready, pour the batter into each container up to 3/4 full. Bake in a pre-heated oven at 200C for 20 minutes or until lightly browned.
- Once cooked, serve hot and top with grated Eden Cheese.
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