What you need
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FOR TOPPINGS
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Putting it together
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- Line each pan with Banana leaf then grease with melted butter. Set aside.
- For the Bibingka mixture: Sift together All Purpose flour, Rice flour, Sugar and baking powder. Add in the Evaporated milk, melted Margarine, eggs and grated Eden Cheese. Mix until blended.
- Pour Bibingka mixture onto the prepared pans. Top with sliced Salted Egg.
- Steam for 15-20 minutes or until the center is firm. Let it cool.
- Slightly grill the bottom part over low flame.
- Brush with melted margarine then top with Eden Cheese strips.
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