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Eden

CHEESY BAKED TAHONG

Impress your family with this Cheesy Baked Tahong made with the creamy melt in your mouth goodness of Eden Melt Sarap!

Difficulty
Medium

Serves
3

Time
15mins

no-pork

No pork

Allergens
Milk

Milk

Shellfish

Shellfish

CHEESY BAKED TAHONG

What you need

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Putting it together

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  • In a bowl, combine butter and garlic. Mix well.
  • Remove the extra shell from the mussel. Apply some butter and garlic mixture on the mussels using a teaspoon or brush.
  • Top the mussels with grated Eden Melt Sarap (add as much as you want).
  • Arrange the mussels in a baking tray lined with parchment paper or aluminum foil, with the meat side up.
  • Bake for 15-18 minutes
  • Remove from the oven and transfer to a serving plate. Then serve

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