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Eden

CHEESE CUPCAKES

Try out these oven baked Cheese Cupcakes made with Eden! Not too sweet, but has a balanced creamy taste!

Difficulty
Medium

Serves
3

Time
50mins

no-pork

No pork

Allergens
Milk

Milk

Eggs

Eggs

CHEESE CUPCAKES

What you need

  • CHEESE FROSTING

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Putting it together

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  • Preheat the oven to 350°F and line muffin pan with cupcake liners.
  • In a clean bowl, sift all the dry ingredients except for the grated Eden Cheese then set aside.
  • In a separate bowl, combine all the liquid ingredients and mix until well blended.
  • Mix the dry ingredients into the liquid ingredients bowl and stire well to avoid lumps at the bottom. Add half of the grated Eden Cheese and mix until well combined.
  • Scoop the batter onto prepared pans until at least 3/4 full. Sprinkle the remaining half of the grated Eden Cheese on top of each cupcake . 
  • Bake for 15-20 minutes or you can check by inserting a toothpick and it comes out clean. Let the cupcakes cool completely before adding the frosting to prevent it from melting.
  • For the frosting: In a bowl, whip the soft butter using a wire whisk. Add the condensed milk and half bar of grated cheese. Mix until light and fluffy.
  • Pipe the frosting on top and decorate with the remaining Eden Cheese, then chill for at least 20 minutes before serving.

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