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CHEESY LECHE FLAN
Experience a delectable twist on the classic Leche Flan with a cheesy topping. Made to perfection with a silky custard and satisfying caramel sauce.
Difficulty
Easy
Serves
10
Time
40mins
Allergens
![Milk](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Milk.png?width=75&height=76&name=Milk.png)
Milk
![Eggs](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Eggs.png?width=75&height=76&name=Eggs.png)
Eggs
![Soy](https://www.twistandmake.com/hs-fs/hubfs/Imported%20images/Soy.png?width=75&height=76&name=Soy.png)
Soy
![CHEESY LECHE FLAN](https://www.twistandmake.com/hs-fs/hubfs/twist-and-make-images/New-Twist-and-Make-Recipes/640-Images/19-cheesy-leche-flan-eden.png?width=640&height=640&name=19-cheesy-leche-flan-eden.png)
What you need
Putting it together
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- Put the sugar in a large llanera. Place over low heat until the sugar has melted and turns golden.
- Occasionally move the llanera to avoid burning and to distribute sugar evenly. Remove from heat and allow it to harden.
- In a bowl, beat Eden Melt Sarap until smooth. Add eggs one at a time. Make sure to beat the mixture after each egg is added.
- Add evaporated milk and condensed milk. Mix well. Once thoroughly mixed, let the mixture sit for a few minutes.
- Cover llanera with foil and place in a baking dish with 1-inch water. Bake for 375F for 1 hour or until a toothpick inserted into the leche flan comes out clean. Remove from oven and allow to cool.
- Turn leche flan over on a serving dish. Top with shredded Eden cheese and enjoy!
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